Biology: Names of acids present in fruits and vegetables

Names of acids

Fruits and Vegetables

1. Citric acid

lemons, lime, oranges, tomatoes, pomegranates, grapes, berries, and pineapples.

2. Malic acid

apples bananas, pomegranates, grapes, berries, tomatoes, and broccoli.

3. Oxalic acid

in green leafy vegetables and beets.

4. Ascorbic acid

Also known as Vitamin C. present in citrus fruits, berries, green leafy vegetables, green peppers, and tomatoes.

5. Tartaric acid

Grapes, tamarind, apples, apricots, and bananas.